Shift Manager in Southampton

• Competitive hourly pay (with opportunities for progression)
• Pay rates are age dependent and in line with National Minimum Wage legislation
• 28 days paid holiday per year (includes BH, pro rata for part time)
• Flexible working hours to suit your lifestyle
• Company pension scheme (where eligible)
• Paid training and clear career progression pathway with linked pay increases
• Supportive, inclusive, and fun team environment
• Employee recognition opportunities

About Us

You know who we are, you've probably tried our delicious pizzas and now you're thinking about joining our team - fantastic!

At Domino's we're passionate about delivering hot, fresh pizzas and giving outstanding service to our customers, whether it's a busy Friday night or a midweek treat. Through our vast network of stores, our franchise partners employ over 35,000 people who work in a variety of different roles. We're committed to innovation, community engagement and creating rewarding careers - and we'd love to have you join us.

As a Shift Manager, you'll take charge of store operations during your shift, ensuring everything runs smoothly in the absence of the Store Manager and Assistant Manager. You'll be responsible for organising the team, delivering excellent customer service, and maintaining high operational standards. You'll also play a key role in coaching and developing team members to help them reach their full potential.

• Lead and supervise team members during designated shifts
• Open and close the store, manage shift changes, and complete shift reports
• Ensure all food preparation is completed to company standards
• Deliver fast, accurate, and outstanding service to customers
• Maintain product control and ensure correct volumes are prepared
• Ensure the store cleaning standards are maintained
• Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards

This role involves periods of standing, lifting, carrying, and reaching. You may also work in hot environments (near ovens) and cold environments (walk-in fridges) and occasionally outdoors (e.g. refuse disposal, deliveries).

• Previous experience in a busy, fast-paced setting
• Knowledge of food safety practices
• Strong leadership and communication skills
• Able to work evenings and weekends