Instore Team Member

• Competitive hourly pay ranging from £7.55 to £12.21, reflective of your experience and performance.
• Pay rates are age dependent and in line with National Minimum Wage legislation
• Permanent, full-time role offering stability and career progression opportunities.
• Training and development programmes to help you grow your skills and advance your career.
• A supportive and friendly working environment where your contribution is valued.
• Automatic enrolment into company pension scheme.
• Holiday entitlement in line with statutory requirements, plus additional company days.

As an Instore Team Member, you will be the friendly face welcoming customers, preparing delicious pizzas, and ensuring the smooth operation of the store. This role requires enthusiasm, a team-oriented mindset, and a keen eye for quality and detail. Whether you're taking orders, assisting with food preparation, or maintaining a clean and safe environment, your contribution will be essential to creating memorable customer experiences.

• Greet customers warmly and take orders accurately, either in person or via phone.
• Prepare and assemble pizzas and other menu items following company recipes and standards.
• Ensure all food hygiene and safety standards are strictly adhered to at all times.
• Maintain cleanliness and organisation of the instore environment, including kitchen, counters, and dining areas.
• Operate point of sale (POS) systems efficiently and handle card payments responsibly.
• Assist with stock rotation, deliveries, and inventory management to minimise waste.
• Work collaboratively with colleagues to meet daily targets and ensure excellent customer service.
• Support training and development initiatives to continuously improve skills and service quality.
• Respond promptly and positively to customer feedback and resolve any issues professionally.

Instore Team Member - Cardiff Cathays | Solent Pizza Delivery

• Previous experience in catering, hospitality, or retail environments is preferred but not essential.
• A friendly, positive attitude with excellent communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Strong team spirit and willingness to support colleagues.
• Flexibility to work various shifts including evenings, weekends, and bank holidays.
• Basic numeracy and IT skills, especially using POS systems.
• Commitment to maintaining high standards of cleanliness and food safety.