Wedding & Banqueting Supervisor
De Vere Horsley Estate has 180 bedrooms, 51 meeting and event spaces, a restaurant, 3 bars, gym and swimming pool.
UK jobs. Bigger possibilities.
136,000+ live jobsOn-site in Reading·Full-time·Added 3 days ago (last checked 9 Oct)
Full-time
Per the ad.
Apply by Friday 6 November
The date the employer’s listing closes.
Work on-site in Reading
No relocation package mentioned.
31 days holiday
Per the ad, which doesn’t say whether bank holidays are on top.
Nice to have
De Vere Wokefield Estate set in 250 acres of rural Berkshire parkland is home to a historic Mansion House filled with traditional features and the contemporary Wokefield Place that offers state of the art facilities. It has 376 bedrooms and suites, 39 meeting rooms with large event space and a high tech dedicated conference building, an 18-hole PGA approved championship golf course and leisure club. Benedict's Bar, The 1560 Restaurant, The View Restaurant, Burr & Co. coffee shop and a deli are some of our amazing food and beverage options at Wokefield Estate: there really is something for everyone.
Your commute: just outside Reading, we're 10 minutes from J11 of the M4, with fast and direct trains from London Paddington to Reading Train station. We also offer subsidised travel to our colleagues who work at Wokefield Estate.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Great food starts with a great team. Are you a Chef looking for your next opportunity in a busy hotel kitchen?
We're looking for a Chef de Partie to join the kitchen brigade at De Vere Wokefield in Mortimer, Reading.
As a Chef de Partie with De Vere you'll work as part of a busy brigade preparing and delivering food across a variety of dining experiences. From breakfast and conference lunches to restaurant and bar menus, weddings and special events, there'll be plenty of variety in your day.
You'll take ownership of your section, preparing, cooking and presenting dishes to a consistently high standard while making sure service runs smoothly. You'll also support our Commis and Demi Chefs, sharing your knowledge and helping them develop their skills and confidence.
Working closely with the rest of the brigade, you'll make sure your section is organised and ready for service while maintaining high standards of cleanliness, food hygiene and health & safety.
This is a full time role that involves working 40 hours per week with any overtime paid.
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That's why we are proud to offer the following benefits for the role of Chef de Partie.
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