Chef de Partie

On-site in Maidenhead·Full-time·Added 17 days ago (last checked 5 Oct)

Iconic Luxury Hotels

117 open roles

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Overview

Job details

£34,738 a year
Gross, as stated in the ad.
About £2,380 a month after tax.
Permanent contract
Full-time.
Apply by Friday 6 November
The date the employer’s listing closes.

Requirements

Work on-site in Maidenhead
No relocation package mentioned.

Benefits

29 days holiday inc. bank holidays
Paid annual leave, per the ad.
Cycle to work scheme
Commuter benefits named in the ad.

Pay & benefits

What you'll get

£34,738 annual salary
£7,700 estimated annual Tronc (non-contractual)
29 days of annual leave, including bank holidays
Regular team gatherings and appreciation events
Complimentary team meals
Uniform provided
Staff accommodation available if required
Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide
Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
Discounts on spa treatments and products
Special gifts based on length of service
Recommend-a-friend bonus scheme.
Health cash plan
Participation in the cycle-to-work scheme
Access to our employee assistance programme
Excellent Training and Career Development opportunities
...and so much more.

If you find the pace and buzz of service exciting and are looking to work with an incredible team, please get in touch, we'd love to hear from you!

The role

Job description

Salary/Benefits: £34,738 annual salary + £7,700 annual tronc + Excellent benefits

Contract: Permanent

Hours: Full Time

Hours per week: 48

Cliveden is undeniably special. It's one of the world's finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.

What sets us apart is how much we value our team. We're all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because it's their unique personalities that make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality.

Chef de Partie

Our Chef de Partie's work as part of a team to create the best dishes for our guests, and deliver unforgettable experiences for them, from breakfast right through to dinner, to ensure that every guest wants to return.

What Will You Be Doing?

To assist the Head Chef during service for timing and progress of all dishes;
To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company;
To take ownership with passion and pride for all dishes served in your section;
To have pride in achieving and maintaining high standards of cleanliness in your section;
To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector.