Catering Manager

Paying up to £35,900 per year, significantly above the local average for Catering Managers in Blackpool, with excellent benefits and the opportunity to make a real difference within a specialist healthcare environment.

Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it.

We are looking for an outstanding Catering Manager who's passionate about food and wants to make a difference. You'll be working 48 hours per week (to include days and alternating weekends), creating an excellent culinary experience for the people in our care at Cygnet Newton House.

• Liaise with nursing colleagues to meet patients nutritional & dietary needs
• Order food supplies, plan & review menus
• Prepare, cook & serve food of the highest standard
• Organise work rotas, manage budgets & kitchen staff
• Ensure the cleanliness of the kitchen, service areas & dining room
• Maintain personal hygiene to comply with Cygnet standards & food hygiene regulations
• Ensure record keeping is accurate & complies with regulations & Cygnet procedures
• Handle, maintain & store kitchen equipment in accordance with Cygnet procedures
• Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations.

• £14.40 per hour
• Strong career progression opportunities
• Expert supervision & support
• Employee referral scheme
• Pension scheme
• Cycle to work scheme & employee discount saving.