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Production Operative in Hull

On-site in Hull·Added today (last checked 29 Oct)

Cranswick

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Our summary

Work mode: On-site, Hull

Skills

Cranswick is hiring for this role in several places. This vacancy is in Hull.

Requirements

What we're looking for

Prior experience working within the food industry as a Production Operative is required
Reliable and have a good absence and timekeeping record
Conscientious, enthusiastic and willingness towards meeting deadlines
Team player & co-operative
Good knowledge of basic food hygiene and health & safety principles
Ability to communicate, understand and follow instructions and have good attention to detail
Enthusiastic and helpful attitude to completing tasks

Pay & benefits

What you'll get

Training and career development
Friendly work environment
Pension package
Access to our 'Feed your Wellbeing' hub, offering a range of retail, restaurant and entertainment discounts and wellbeing support
Opportunity to purchase an extra holiday
Company share scheme
Death in service insurance
Additional holiday with service

The role

Cranswick Gourmet Kitchen is supplying high quality cooked product to a number of market leading customers. The goal of our food manufacturing site, Cranswick Gourmet Kitchen, is to produce quality cooked food for market leading customers. As a team, we aim to create a culture where everything we do is to the highest possible standard and we are looking for like-minded individuals to be a part of this.

What you'll do

We are looking for a Production Operative to join our Collation team. The main responsibility would be to carry out a variety of tasks to enable the smooth running of the day-to-day production operation and to ensure the safety, quality and legality of the products being produced, maintaining high standards at all times.

Key Role & Accountabilities

Ensure all product specifications and quality standards are being followed
Champion rules, regulations and good practices with regard to health and safety, food hygiene, quality standards and personal hygiene
Produce high-quality products, focusing on increasing yield and reducing wastage in turn driving Second Nature initiatives
Work as part of a team and help create a positive working environment
Ensure both hygiene schedules and cleaning instruction procedures, including deep cleaning, are completed to the required frequency
Ensure all quality standards are being followed and a clean, safe food environment is create
Champion site rules, regulations and good practices with regard to health and safety, food hygiene, quality standards and personal hygiene