Chef De Partie

We are looking for a passionate, skilled and motivated Chef de Partie (CDP) to join our team within a busy contract catering staff dining operation.

This is an excellent opportunity for a chef who takes pride in producing fresh, high-quality food and delivering an excellent dining experience. You will play an important role in the daily kitchen operation, preparing and cooking a variety of dishes for staff dining, while maintaining consistently high standards of food quality, presentation and service.

• Prepare, cook and present high-quality dishes using fresh ingredients.
• Take responsibility for your designated section of the kitchen.
• Support the smooth running of daily staff dining services.
• Assist with menu preparation and development, bringing fresh ideas and creativity.
• Maintain excellent food hygiene, health and safety standards.
• Ensure food is prepared and presented to a consistently high standard.
• Monitor stock levels, minimise food waste and support effective stock control.
• Work closely with the Head Chef and wider kitchen team.
• Ensure all food is labelled, stored and rotated correctly.
• Maintain a clean, organised and professional working environment.

• Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to progress.
• Experience in contract catering, staff dining, corporate catering or a high-volume kitchen is desirable.
• Passion for fresh food, quality ingredients and good presentation.
• Good knowledge of food safety and kitchen hygiene standards.
• Ability to work efficiently in a fast-paced kitchen environment.
• A positive attitude, strong teamwork skills and excellent attention to detail.
• Reliability, flexibility and a genuine passion for hospitality.