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Chef Manager - Rugby

On-site in Rugby·Full-time·Added today (last checked 26 Oct)

Compass Group UK & Ireland

796 open roles

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Our summary

Salary: Up to £33,000 a year
About £2,270 a month after tax.
Contract: Full-time
Closing date: Apply by Sunday 8 November

Skills

Mentoring

Requirements

What we're looking for

Proven experience as a Chef Manager or Head Chef with strong operational experience.
Great communication and leadership skills, you inspire others with your energy.
A strong sense of ownership and ability to manage client relationships.
Strong financial acumen. You understand P&L, cost control, and business KPIs.
Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.

Pay & benefits

What you'll get

Up to £33,000 per annum (DOE)

The role

We’re looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.

As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.

What you'll do

Oversee the full catering operation from food to finance to front of house.
Lead, develop and motivate your team to deliver excellent service every day.
Managing food costs, margins, waste and labour with commercial precision.
Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
Ensure compliance with food safety, health & safety and company standards at all times.
Drive consistency and quality across the kitchen and wider catering operation.

How you'll work

Location: Rugby
Salary: Up to £33,000 per annum, depending on experience
Working Pattern: Monday to Friday, 7:30am to 3:30pm

Contract: Full Time

Working hours: 37.5

Services

Breakfast, Lunch and Dinner service between 8:30am and 6pm
Vending

What you’ll bring to the table

A passion for fresh food, seasonal ingredients, and high-quality service delivery.

Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.

Job Reference: com/3009/92470001/52724292/SU #14Forty

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!