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Chef De Partie in London

On-site in London·Full-time·Added today (last checked 11 Nov)

Compass Group UK & Ireland

1575 open roles

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Our summary

Salary: Up to £35,000 a year
About £2,390 a month after tax.
Work mode: On-site, London
Contract: Permanent, full-time hours
Closing date: Apply by Monday 21 December
Holiday: 20 days holiday + bank holidays

Skills

Compass Group UK & Ireland is hiring for this role in several places. This vacancy is in London.

Requirements

What we're looking for

Minimum of 1 years previous experience as a Chef de Partie in a quality-focused kitchen

Nice to have

A passion for fresh, seasonal ingredients and beautifully crafted dishes
Reliable, flexible, and committed to high standards
Team player with a positive, professional attitude
Ambition to progress their culinary career under the leadership of our head chef

Pay & benefits

What you'll get

A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
The chance to work at one of the largest venues in the RA Venue portfolio.
20 days annual leave (Excluding bank holidays and national holiday days)
Free staff meals whilst at work.
Free on-site staff parking.
Access to Compass Group company perks & benefits.
Perks for Works discounts and promotions
Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
On-site F&B discounts.

The role

Chef De Partie
Location: St Martins in the Field, London
Salary: Up to £35,000 per annum
Contract: Permanent, 40 hours per week, 5 out of 7 days per week (some evenings & weekends may be required)

As a Chef De Partie at St Martins in the Field, you will be working as part of the culinary team onsite to deliver a high standard of food across the day to day catering operation including the visitor cafe (open 7 days a week) along with the conference and events operation they have on site. You will be responsible for the production of high-quality food at a venue that is a huge part of the central London community. You must be a strong team player and be confident working in a busy kitchen. The food that is produced in the kitchen is of a high standard and is diverse.

What you'll do

Prepare and present dishes to a high standard, following the guidance of the head chef, that follows all specification sheets.
Work across various sections and support kitchen operations
Maintain excellent food hygiene and health & safety standards
Collaborate with the team to deliver consistently outstanding service
Maintain and ensure that food is handled and stored at the correct temperatures always and to be in accordance with food handling and hygiene regulations.
Ensure that food wastage is recorded and correctly disposed of as well and ensuring that all work areas are kept clean and that all waste is recorded and disposed of correctly.

How you'll work

Contract: Full Time Permanent

About Compass Group UK & Ireland

Industry: Food and Support Services

In their own words

About the company & team

Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York.

Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website.

We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association’s Food Made Good Programme.

Job Reference: com/2710/45089001/52842860/SU #RA Venues

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

All open roles at Compass Group UK & Ireland

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