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Sous Chef

On-site in Harrier House Care Home·Full-time·Added today (last checked 23 Oct)

Care Concern Group

557 open roles

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Our summary

Salary: £14.15 an hour
Work mode: On-site, Harrier House Care Home
Contract: Full-time
Closing date: Apply by Monday 30 November

Skills

Nice to have

Catering

Requirements

What we're looking for

Food Hygiene Certificate.
Good knowledge of HACCP, food hygiene, stock control and stock rotation.
Ability to prepare nutritious meals that meet a range of dietary and nutritional requirements.
Good understanding of Health & Safety, COSHH and infection prevention procedures.
Budget awareness with the ability to support effective stock and cost management.
Excellent organisation, communication and teamwork skills.
Reliable, proactive and passionate about delivering an exceptional dining experience for residents.

Pay & benefits

What you'll get

Salary: £14.15 Per Hour

£14.15 per hour
Contracted to 40 hours per week
Paid DBS, pension and uniform provided
5.6 weeks annual leave (based on a full-time contract)

The role

Harrier House Care Home is a modern residential, dementia, respite and day care home in Hucknall, Nottinghamshire. Home to six beautifully designed care suites and outstanding lifestyle facilities, we provide a supportive environment where residents can enjoy meaningful experiences every day.

Role Overview
As Sous Chef, you will support the Chef Manager in delivering a high-quality dining experience by preparing nutritious, varied and well-balanced meals that reflect residents' individual preferences, dietary requirements and nutritional needs. You will play a key role in ensuring every meal is prepared and presented to the highest standards while creating an enjoyable mealtime experience.

What you'll do

You will prepare and cook fresh meals, maintain stock levels and rotation, monitor food quality and support the day-to-day running of the kitchen. In the absence of the Chef Manager, you will supervise the kitchen team, ensuring all food preparation, cleaning schedules and kitchen operations are completed safely, efficiently and in line with food hygiene regulations.

Working closely with the Chef Manager, you will assist with menu planning, catering for special events and celebrations, monitoring catering budgets and responding positively to resident feedback. You will also ensure kitchen equipment is maintained, report faults promptly and maintain compliance with HACCP, Health & Safety, COSHH and infection prevention procedures.

How you'll work

Contract: Full Time

Shift Type: Days

Contracted hours: 40 hours

Sous Chef Contract

Ongoing training, development and career progression within a supportive and rewarding care environment.

What We Are Looking For

Previous experience working as a Chef, ideally preparing meals for high-volume catering environments.
Experience supervising or supporting a kitchen team is desirable.

About us
Harrier House Care Home is part of Care Concern Group, a family owned, market leading care provider with a strong and growing presence across the United Kingdom. We are committed to delivering high quality care and developing supportive, rewarding workplaces where our teams can thrive.

Our five core values Trust|Respect|Passion|Kindness|Inclusivity are at the heart of everything we do, shaping the care we deliver and the environments we create. If you share these values and want to build or develop your career in care, we would love to hear from you.