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Sous Chef

On-site in Anchor Point Neurological Centre·Full-time·Added today (last checked 23 Oct)

Our summary

Salary
£31,993 a year

About £2,210 a month after tax.

Work mode
On-site, Anchor Point Neurological Centre
Contract
Full-time
Closing date
Apply by Thursday 19 November
Holiday
28 days holiday inc. bank holidays

Skills

The role

Contract: Full Time
Salary: £31,993 Per Annum
Shift Type: Days
Contracted hours: 40

About Anchor Point Neurological Centre
Anchor Point Neurological Centre is a purpose-built specialist neurological care and rehabilitation centre in Nursling, Southampton. Supporting adults with complex neurological conditions and injuries, the centre provides personalised rehabilitation and long-term neurological care focused on promoting independence and quality of life. With modern facilities, dedicated therapy spaces, a physiotherapy gym and a supportive environment, colleagues work as part of an experienced multidisciplinary team to make a meaningful difference to the people we support.

Sous Chef Contract

  • £31,993 per annum
  • 40 hours per week
  • Days
  • Paid DBS, pension and uniform provided
  • 28 days annual leave (pro rata for part time), inclusive of Bank Holidays
  • Employee Assistance Programme, occupational health support and wellbeing services
  • Refer a Friend Bonus - up to £750 per referral (nurse and carer roles only)

Role Overview
As a Sous Chef, you will support the kitchen team in providing high quality meals and a positive dining experience for the people we support.

Working alongside the wider catering team, you will help prepare and deliver meals to a high standard, maintaining consistency, quality and presentation while meeting individual dietary requirements and preferences.

The role requires a strong focus on food hygiene, health and safety and COSHH standards, ensuring the kitchen and food preparation areas are maintained safely and effectively.

You will contribute to a positive and well-organised kitchen environment, working collaboratively with colleagues while also being confident working independently when required.

What We Are Looking For

  • NVQ Level 2 in Catering, Hospitality or equivalent
  • Previous experience working in a catering or kitchen environment
  • Experience within a care home environment is desirable
  • Knowledge of food hygiene, health and safety and COSHH regulations
  • Flexible and reliable approach
  • Strong commitment to providing a high standard of service
  • Friendly, polite and caring approach
  • Ability to work independently and as part of a team

About us
Inspire Neurocare is part of Care Concern Group, a family owned, market leading care provider with a strong and growing presence across the United Kingdom. Inspire Neurocare provides specialist care and rehabilitation for people with complex neurological needs, with a focus on delivering high quality, person-centred care and creating supportive, rewarding workplaces where our teams can thrive.

Our values Kind|Inclusive|Nurturing|Dynamic are at the heart of everything we do, shaping the care we deliver and the environments we create. If you share these values and want to build or develop your career in specialist neurocare, we would love to hear from you.

About Care Concern Group

Industry
Care Homes
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