Bartender

- Proven experience as a Bartender in a high-end restaurant or similar establishment.

- Exceptional customer service and communication skills.

- Knowledge of fine dining etiquette and service standards.

- Ability to multitask in a fast-paced environment.

- Attention to detail and a passion for delivering an outstanding guest experience.

-30% Dining discount across our Caprice restaurants (excluding Scott's Mayfair) & The Ivy Collection

-Access to early pay, savings tools & financial coaching via Stream

-Enhanced maternity & paternity leave

-Cycle to work scheme and refer-a-friend bonuses up to £1,000

-English language classes, length of service awards & employee recognition bonuses

-Private medical and life insurance for senior leaders, life insurance for head office employees

-Employee Assistance Programme

-Plus, a structured pension scheme with employer contributions

Scott's Mayfair is an iconic restaurant nestled in the heart of London's prestigious Mayfair district. Renowned for its timeless elegance, exceptional service, and culinary excellence, Scott's has been a staple in the London dining scene for over a century, playing host to London's elite. We take pride in offering a sophisticated dining experience that combines classic charm with modern innovation.

We are currently seeking an eager and creative Bartender to join our dynamic bar team. As a Bartender, you will play a pivotal role in crafting exceptional cocktails, delivering a memorable experience for our discerning guests. If you have a passion for mixology, a keen sense of creativity, and a commitment to delivering top-notch service, we invite you to bring your bartending expertise to the sophisticated setting of our stunning restaurant.

- Greet in a professional and friendly manner.

- Take and relay accurate food and beverage orders to the kitchen and bar.

- Provide detailed information about menu items, specials, and wine selections.

- Collaborate with kitchen and bar staff to maintain a smooth workflow.

- Handle guest inquiries, concerns, and special requests with tact and professionalism.

- Uphold the highest standards of cleanliness and hygiene in the dining area.