Restaurant Supervisor

Previous supervisory experience is beneficial but not essential, as full training will be provided. We are looking for someone with a positive attitude, confidence in taking responsibility, and a genuine passion for customer service and people management.

Essential Skills and Qualities

• Strong communication and people skills
• Confidence in supporting staff and resolving day-to-day issues
• Excellent attention to detail
• Ability to work independently and remain calm under pressure
• Good awareness of health & safety and food hygiene standards
• Friendly, approachable, and professional manner

• Competitive pay
• Staff discount on garden centre and restaurant purchases
• Free on-site parking
• No evening or split shifts, supporting a healthy work/life balance
• Training and development opportunities
• Opportunities for career progression within the Blue Diamond Group

If you are enthusiastic, customer-focused, and ready to take the next step in your hospitality career, we'd love to hear from you.

An exciting opportunity has arisen within our Restaurant at Bicester Avenue Garden Centre.

Are you passionate about delivering excellent customer service and confident in supporting and leading a team in a busy restaurant environment? Do you enjoy motivating others, handling day-to-day staff matters, and leading by example? If so, we'd love to hear from you.

As Restaurant Supervisor, you will support the Restaurant Manager in the smooth day-to-day running of the restaurant, helping to maintain excellent service standards while creating a positive environment for both customers and staff.

You will play a key role in supervising the team, supporting colleagues with day-to-day issues, and ensuring the restaurant operates efficiently, particularly during busy service periods.

Key Responsibilities

• Supporting the Restaurant Manager with the daily operation of the restaurant
• Supervising staff and confidently handling day-to-day staff matters
• Leading by example to deliver excellent customer service
• Ensuring high standards of cleanliness, food safety, and health & safety
• Supporting and motivating the team during busy service periods
• Working independently when required in a fast-paced environment
• Promoting teamwork, flexibility, and a positive working culture
• Helping to ensure the restaurant is well presented and ready for service

Location: Bicester Avenue Garden Centre
Hours: 40 hours per week, worked over 5 days, with flexibility across the working week