As Food Hall Manager, you will have full responsibility for the performance, standards, and team within the Food Hall, ensuring it is commercially successful, compliant, and visually inspiring.
Your key responsibilities will include:
• Leading, motivating, and developing the Food Hall team to deliver outstanding customer service
• Driving sales, margin, and stock control in line with business targets
• Managing stock availability, ordering, waste, and rotation to maximise profitability
• Ensuring high standards of visual merchandising and product presentation
• Analysing sales performance and implementing actions to improve results
• Working closely with the centre management team to support overall business objectives
• Finding new local suppliers to work with