Team Member

• A friendly, positive presence - someone who genuinely enjoys hospitality
• Comfortable multitasking and working in a fast-paced environment
• Supportive and kind - a real team player who helps others and leads with care
• A good communicator who takes direction well and isn't afraid to ask questions
• A strong work ethic and pride in doing things properly

Perks & Discounts

- Up to 50% off food and drink across all BAO restaurants and discounts across friends in the industry
- Access to curated wine and meat suppliers at trade prices

Rewards & Recognition

- BAOcoin - earn rewards for living BAO values, then spend them in the BAOshop
- BAO Pyramid Scheme - earn up to £500 for referring someone to join the team

Growth & Development

- Personalised development plans tailored to your goals
- Access to School of BAO, a series of talks, workshops and fieldtrips

Work-Life Balance

- Rotas released two weeks in advance so you can plan ahead

Milestones

- Perks to celebrate work anniversaries milestones

Celebrations

- Annual Wei Ya & BAO Awards Party
- BAO Social Clubs: Grandma's Home Cooking Club, Hot Pot Supperclub

At BAO, we do things properly - from how we welcome guests to how we support each other on shift. As a FOH Team Member, you could be working a section, running dishes, or making drinks behind the bar. Whatever the role, you'll be part of creating a calm, confident atmosphere and consistently great guest experiences.

You don't need loads of experience, just a great attitude, attention to detail, and a willingness to learn. We'll teach you everything else.

What you'll be doing:

What we're looking for:

We want working at BAO to feel like stepping into a warm, fluffy bao - soft, supportive, and full of good stuff. Here's what you'll get as part of the team:

• Running food and drinks with speed and care
• Working a section and guiding guests through the BAO experience
• Preparing drinks or supporting bar service, depending on the shift
• Helping keep the restaurant clean, organised, and ready for service
• Communicating clearly with your team to keep things flowing smoothly
• Learning about the menu, service style, and guest care standards

Located at the edge of Borough Market. BAO serves innovative Asian dishes in an informal, fast-paced,BAO Borough has Yakitori grill, grab & go hatch and Karaoke room. Bao's goal is to create restaurants that offer a different experience to each other, inspired by our founder's upbringing and travels around Asia. Each restaurant within the group has a unique menu and a different story.

BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 7 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu.

At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.