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170,000+ live jobsManufacturing Chargehand
On-site in Mourne and Down·Full-time·Added yesterday (last checked 10 Nov)
14 open roles
Our summary
- Work mode
- On-site, Mourne and Down
- Contract
- Permanent, full-time hours


Skills
The role
What you'll do
- Making sure the team meets daily production targets and deadlines.
- Monitor production output, efficiency and performance throughout the shift.
- Monitor product presentation, product quality, weights, labelling and packaging requirements, as applicable to the department.
- Ensure all beef products meet company standards, customer specifications and food safety requirements.
- Ensure employees follow health and safety procedures, including the safe use of knives, machinery and equipment.
- Communicate effectively with management and other departments regarding production requirements, staffing and operational issues.
- Ensure all relevant production checks, records and documentation are completed accurately.
- Promote teamwork, communication and a positive working environment.
- Ensure all product handling procedures comply with food safety legislation and company policies.
- Ensure the department maintains the required standards of cleanliness and hygiene.
- Identify and resolve day-to-day production issues, escalating concerns where necessary.
- Lead, motivate and support production operatives, ensuring everyone understands their roles and responsibilities.
Job Role
We require a Manufacturing Chargehand to work on our Newry Site, working Monday to Friday, with occasional Saturday work, from 6:00am, this role requires flexibility and a willingness to work additional hours when required to meet customer demand in the preparation of a fresh product.
This role is to support the production team in the day-to-day operation of the manufacturing room, ensuring production targets are achieved efficiently while maintaining high standards of product quality, food safety, hygiene and health and safety.
Skills
- Ability to work on own initative whilst working as part of a team, striving to achieve high levels of customer satisfaction.
- Understanding the food safety and quality control is vital to ensure the safety and quality of the products being processed.
- Ability to work effectively as part of a team and contribute to team efficiency through job rotation and flexible duties.
- Understand correct use of PPE (Personal Protective Equipment) such as gloves, mesh aprons, and safety boots.
- Maintaining cleanliness of workstations and equipment.
Knowledge and experience
- Previous experience in a food production environment is desirable but not essential.
*Important Information*
- Please note that we are unable to offer Skilled Worker visa sponsorship for this position. Applicants must already have the legal right to work in the United Kingdom at the time of application and throughout their employment.
About ABP Food Group
- Industry
- Food processing
In their own words
About the company & team
ABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale. As one of the UK`s largest food producers, ABP relies on the skills and experience of its people, that`s why we offer lifelong careers with secure and full-time hours as well as competitive rates of pay, backed by great training and the opportunity to grow and progress within the business.
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