Sous Chef
We're on the lookout for a Sous Chef to join our team! It's time to turn up the heat in our kitchen!
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170,000+ live jobsWe're on the lookout for a Sous Chef to join our team! It's time to turn up the heat in our kitchen!
Supervisor - Greggs Welcome Break, Whitley, Warrington, Cheshire, WA4 4EZ As a Supervisor at Welcome Break in Greggs, you'll play a key role in running a busy site, supporting your team day‑to‑day and…
As a Team Member at the Shy Horse, you will become a master of all trades.
As a Part Time Team Member at the Duke Of Wellington, you will become a master of all trades.
Since 2006, Hawksmoor has been the UK's home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails.
Chef de Partie - Zuma London Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining.
As Head Chef at the Plough & Harrow you'll lead the way in creating a kitchen to be proud of.
As a Part Time Team Member at Browns Brasserie & Bar - Cardiff, you will become a master of all trades.
As an Assistant Manager, you're a key part of the leadership team.