Restaurants, Pubs & Bars Jobs in the UK — Page 755

Could you be our next Kitchen Porter in Slim Chickens Ashford? Slim Chickens serves up southern-inspired fresh delicious chicken tenders, wings, and sandwiches in a casual, laid-back setting!

Chef De Partie

The Ivy Collection·1w ago

The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence.

Chef de Rang

Gordon Ramsay Restaurants·1w ago

Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011.

Compliance Manager

Moto Hospitality·1w ago

📍 Field based, with national travel 📅 Permanent - Full Time 💷 £50,000 + benefits Help us keep Moto safe, compliant and always moving forward. Compliance isn't just about ticking boxes.

Operations Manager

WSH Group·1w ago

We are looking for an experienced Operations Manager to manage a group schools, which will be a mix of primary schools and secondary schools.

Sous Chef

Cafe Murano·1w ago

We're looking for a passionate Sous Chef to join Cafe Murano restaurant by Angela Harnett in Green Park.

Breakfast Chef

The Ivy Collection·1w ago

We are seeking a talented and dedicated Breakfast Chef to join our culinary team.

Pastry Chef

The Ivy Collection·1w ago

As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas.

Guest Experience Executive

Gordon Ramsay Restaurants·1w ago

We are on the search for a high calibre Guest Experience Executive who can take the lead in handling guest bookings and enquiries via phone or emails at our Support Office in Central London WC2N As a…

Senior Sous Chef

Gordon Ramsay Restaurants·1w ago

We're excited to announce the opening of Gordon Ramsay at Sea Containers, a new dining destination created in partnership with Gordon Ramsay Restaurants Global & Sea Containers.

Could you be our next Front of House Team M ember in Slim Chickens Wembley ? Are you passionate about providing exceptional customer service and creating memorable dining experiences?