Head Chef
We are seeking a passionate and experienced Head Chef to lead the culinary team at CFBL You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding…
UK jobs. Bigger possibilities.
171,000+ live jobsWe are seeking a passionate and experienced Head Chef to lead the culinary team at CFBL You will be responsible for creating exceptional menus, managing kitchen operations, and delivering outstanding…
We are hiring for a Catering Assistant at Holmesdale Infants School to perform a variety of food production tasks along with food service in our schools.
We are hiring for a Catering Assistant at St Johns Primary, Redhill to perform a variety of food production tasks along with food service in our schools.
We are hiring for a Catering Assistant to work in Epsom Downs Primary School to perform a variety of food production tasks along with food service in our schools.
We are hiring for a Relief Mobile Chef/Catering Manager to provide cover in the area of Winchester Basingstoke ALton to support our existing site-based teams This role is working term-time only and no…
We are hiring for a Relief Catering Assistant to provide cover in the Winchester Basingstoke Alton area to support our existing site-based teams.
Service - serve food and beverages to guests in a friendly and professional manner. Ensure that guests' needs and requests are efficiently and effectively addressed.
We are hiring for a Relief Chef to provide cover in the areas of Oldham and Huddersfield to support our existing site-based teams.
Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location.
We are seeking enthusiastic and reliable Catering Team Member to support the day-to-day food and service delivery across the school.
Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation…
Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management - oversee the…