Chef de Partie
What you’ll be doing Preparing and presenting food to a high standard Supporting smooth kitchen service and daily delivery Helping with stock control and cost awareness Following food safety and…
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171,000+ live jobsWhat you’ll be doing Preparing and presenting food to a high standard Supporting smooth kitchen service and daily delivery Helping with stock control and cost awareness Following food safety and…
We are looking for an Assistant Chef in Portsmouth who wants to ensure our future generations are provided with nutritionally balanced and tasty food.
We are hiring for a Chef Manager at Compton Primary School who wants to ensure our future generations are provided with nutritionally balanced and tasty food.
We are hiring for a Catering Assistant at Holmesdale Infants School to perform a variety of food production tasks along with food service in our schools.
We are hiring for a Catering Assistant at St Johns Primary, Redhill to perform a variety of food production tasks along with food service in our schools.
We are hiring for a Catering Assistant to work in Reigale School to perform a variety of Cleaning & Food production tasks along with food service in our schools.
We are hiring for a Catering Assistant to work in Epsom Downs Primary School to perform a variety of food production tasks along with food service in our schools.
We are hiring for a Relief Mobile Chef/Catering Manager to provide cover in the area of Winchester Basingstoke ALton to support our existing site-based teams This role is working term-time only and no…
We are hiring for a Relief Catering Assistant to provide cover in the Winchester Basingstoke Alton area to support our existing site-based teams.
Service - serve food and beverages to guests in a friendly and professional manner. Ensure that guests' needs and requests are efficiently and effectively addressed.
We are hiring for a Relief Chef to provide cover in the areas of Oldham and Huddersfield to support our existing site-based teams.
Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location.