Catering Supervisor
We're currently recruiting a dedicated Supervisor (Zero Hours) to help ensure the smooth running of the operations in CH&CO on a permanent casual basis, contracted to 0 hours per week.
UK jobs. Bigger possibilities.
171,000+ live jobsWe're currently recruiting a dedicated Supervisor (Zero Hours) to help ensure the smooth running of the operations in CH&CO on a permanent casual basis, contracted to 0 hours per week.
At PizzaExpress, we know great brands stay relevant by creating stories people want to talk about.
What you’ll be doing Preparing and serving high-quality coffees, teas and other drinks Welcoming customers with friendly and professional service Creating a positive and memorable coffee bar…
What you’ll be doing Delivering friendly, efficient service to customers Keeping counters, chillers and service areas clean and well stocked Supporting food and drink service throughout the day Using…
What you’ll be doing Supporting the Head Chef in the day-to-day running of the kitchen Helping deliver high-quality food within budget and service targets Contributing to menu planning and food…
The Old Joint Stock is one of Fuller's traditional 'Ale and Pie' pubs.
Friendly, outgoing personality; a people person. Good listening & verbal communication skills Customer focused with a passion for offering outstanding customer service.
As Culinary Innovation Chef Lead, you will: Lead culinary innovation and continually develop new food concepts and experiences.
What you’ll be doing Preparing and presenting food to a high standard Supporting smooth kitchen service and daily delivery Helping with stock control and cost awareness Following food safety and…
What you’ll be doing Preparing and serving high-quality coffees, teas and other drinks Welcoming customers with friendly and professional service Creating a positive and memorable coffee bar…
Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management - oversee the…
Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location.