Sous Chef
Previous experience as a Sous Chef or Senior Chef de Partie Have worked in a hotel environment or in a busy, high volume operation Conference, banqueting & events catering experience would be ideal…
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171,000+ live jobsPrevious experience as a Sous Chef or Senior Chef de Partie Have worked in a hotel environment or in a busy, high volume operation Conference, banqueting & events catering experience would be ideal…
Previous experience within a front office, reception or front of house position, or equivalent People management experience Quality & standards driven Outstanding customer service skills Conflict…
Who we are... Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.
You will do food preparation and basic cooking under the supervision of a Chef De Partie.
We are looking for a highly professional Junior Sous Chef to join our Kitchen team for the very exciting opening of The Alfriston located in East Sussex, which dates back to the 14th century and is…
An experienced Commis or Chef De Partie in a busy, high-volume operation Ability to work under pressure Relevant culinary qualifications or equivalent In-depth knowledge in each section of the kitchen…
Enjoy working within an established team Passionate about providing a high level of cleanliness A sharp eye for detail Curious to find out more?
Support the running of the kitchen, ensuring all areas are maintained to the highest standard of cleanliness as well as ensuring all equipment is cleaned and ready for every service.
Good attention to detail Strong listening skills Ability to work in a fast-paced environment Ability to work together as a team Curious to find out more?
Enjoy working within an established team Passionate about providing a high level of cleanliness A sharp eye for detail Curious to find out more?