Breakfast Supervisor

Eat, drink and hang out at MOTLEY, a melting pot for locals and hotel guests alike. From lunch till late, the menu is filled to the brim with uncomplicated, kind to the environment and good for the soul dishes that are low-mileage, ingredient-led, homely, local and seasonal. There

As well as being a destination for locals and visitors to the city, we're also the social hub of YOTEL Manchester Deansgate, serving as a space for our hotel guests to work, meet, drink and socialise.

Full job description
We are looking for a Breakfast Supervisor to join our team at Yotel.

The ideal candidate will possess strong leadership skills, a passion for food preparation, and a commitment to delivering exceptional guest experiences. This role involves supervising breakfast service, ensuring food safety standards are maintained, and managing a team of kitchen and serving staff to deliver smooth and efficient operations. Previous experience in restaurants, hotels, or similar hospitality environment is required.

• Supervise and coordinate all aspects of breakfast service, ensuring timely and efficient delivery of food and beverages.
• Oversee food preparation and cooking processes, maintaining high standards of quality, presentation, and safety.
• Manage team members, providing guidance, training, and support to foster a cohesive working environment.
• Ensure compliance with food safety regulations and hygiene standards at all times.
• Monitor stock levels and communicate supply needs to the management team.
• Handle guest enquiries or complaints professionally, resolving issues promptly to ensure guest satisfaction.
• Maintain cleanliness and organisation within the kitchen and service areas.