Skilled Operator

At Yeo Valley, we're about more than just making great food - we're here to Nurture & Nourish People & Planet by Making Great Food the Right Way. Forever. As a co-owned business, we invest in our people, encourage growth, and believe in doing things properly.

At the heart of our business is a deep connection to nature and a pledge to nurturing our people. As a co-owned company, we believe in supporting every co-owner within their Yeo Valley journey. You'll be part of a workplace that cares & values our environment, our products, and most importantly, each other. We grow stronger together by creating a culture where respect, wellbeing, and development are part of everyday life.

Purpose of role - Production: Ensure yogurt is filled, sealed, coded and packed to the highest quality standards, supporting efficient line performance and meeting daily production targets.

• Operate filling, sealing, coding and packing machinery safely and efficiently
• Monitor product quality, packaging integrity and line performance throughout the shift
• Complete routine checks (weights, seals, codes, visual standards) and record results accurately
• Work closely with Production and QA to maintain compliance and resolve issues quickly
• Maintain a clean, organised and safe working area in line with hygiene standards

Support changeovers, material replenishment and general line operations.

Purpose of role - Blending: Support the safe, consistent and efficient production of yogurt by operating mixing systems, following recipes, and maintaining quality standards.

• Operate and maintain milk mixing systems and associated equipment
• Follow mixing recipes and production schedules accurately
• Complete routine quality checks and maintain batch records
• Work closely with Production and QA to ensure consistency and compliance
• Maintain a clean, safe working environment
• Support inventory, stock rotation and general plant activities

We have positions in both our Production areas & Blending area. - Standard shift patterns in both departments are 18:00 - 06:00 on a 4 on 4 off rotating shift pattern.