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Cook

On-site in London·Full-time·Added 5 days ago (last checked 2 Nov)

Yarzin Sella

3 open roles

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Our summary

Work mode: On-site, London
Contract: Full-time

Skills

Nice to have

Food Preparation

Requirements

What we're looking for

At least 1 year of experience in a professional kitchen
Good knowledge of food hygiene and allergen rules
Precise and attentive to detail, especially on presentation and labelling
A reliable team player who stays organised under pressure
Requirements: Level 2 Food Safety & Hygiene certification (or willingness to complete it upon hiring) and Allergen Awareness training
Right to work in the UK.

Pay & benefits

What you'll get

Working hours: from Monday to Friday, daytime shifts, no late nights
Staff meals / benefits / pension / holidays
A friendly team and real opportunities to grow with us.

The role

Monday to Friday | Permanent - Full time | Competitive Salary

We are looking for 2 motivated Cooks to join ou kitchen. This role is for one of our key clients: a fast-growing, leading technology company known for its dynamic culture and high standards of employee experience.

Yarzin Sella is a global high-end food service company creating exceptional in-house restaurant experiences.

We combine restaurant-quality food, creativity and personalized hospitality to create vibrant spaces where people can connect, recharge and thrive. Behind every great experience is a passionate team, we foster a culture where talent can grow, ideas are shared and everyone has the opportunity to make an impact.

Join Yarzin Sella and help us shape the future of workplace dining, where great food, great service and great people come together.

What you'll do

Prepare fresh salads, sandwiches, wraps and bowls according to our recipes and quality standards
Pack and label food accurately for delivery, making sure every order is complete and on time
Keep your workstation clean, organised and well-stocked.
Ensure all food items are presented attractively and meet the required quality standards.
Perform regular quality checks to maintain consistency in taste and appearance.
Maintain a high standard of hygiene in the kitchen, including proper storage and handling of food items.
Adhere to all food safety regulations and company processes to ensure the safety of food prepared.
Maintain cleanliness of all kitchen areas, equipment, countertops, and storage areas.
Work closely with other kitchen staff, such as assistants and kitchen managers, to ensure smooth food preparation and timely service.
Assist in preparing food for internal events or special occasions, according to the client's preferences and specifications.
Foster a culture of mutual respect and effective communication within the team and with the client, even during intense service periods.