Waiter/Waitress

Qualifications

• Experience in a fine dining or upscale restaurant.
• Excellent communication skills.
• Passion for food, wine, and hospitality.
• Flexibility to work evenings/weekends/holidays.
• Impeccable grooming and presentation standards.

Additional Information

THE BENEFITS

• Unrivalled opportunities for progression within the company.
• 28 days holiday, increasing with length of service.
• Recommend a friend scheme with great bonuses for individual referrals.
• Exclusive access to our Perkbox scheme which offers everyday discounts including money off gym. memberships, travel, online shopping, gadgets and much more.
• Reward programmes, long service awards, employee recognition and performance incentives.
• Enrolment into workplace pension scheme
• Free meals on duty.
• Tronc.
• Uniforms.
• Employee assistance programme and access to wellbeing hub.
• Cycle to Work Scheme.
• Free onsite parking.

If you love providing great service and want to be part of a fantastic team, we'd love to hear from you!

Company Description

WSH Restaurants is a unique collection of stylish restaurants based in different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service.

We work to the highest standards because we care passionately about our food, service, people and customers.

Our mission? To create individual, world-class dining destinations, united in their unwavering standards of quality and service, and revered for their uniquely refined and relaxed ambience.

How? By being a destination employer, renowned for industry-leading career development, training, and mentorship - and translating that investment in people into a culture of pride, accountability and ultimately success.

Job Description

Position Overview
We're looking for an experienced and dedicated Waiters/Waitresses to join our team and play a key role in creating a wonderful dining experience for our guests.

Key Responsibilities

1. Exceptional Service: Provide attentive and personalised service to ensure a flawless dining experience to our guests.
2. Menu Knowledge: Know our menu well, including ingredients and cooking techniques, to help guests with their choices.
3. Presentation: Serve dishes with style, pour wine accurately, and create memorable dining moments.
4. Teamwork: Work well with your colleagues to ensure a smooth service.
5. Upselling: Recommend featured items, drinks, and wine pairings to enhance guests' experiences.
6. Stay Cool: Handle high-pressure situations calmly, professionally and refer them to the line manager, if necessary.