Waiting Staff

Qualifications

• Previous experience in a hospitality setting.
• Leaving Cert level education or above
• NVQ qualification or equivalent
• Ability to display a real passion for food, beverage and customer service
• Excellent communication and teamwork skills
• Exceptional attention to detail
• Hands on and proactive approach
• Able to work autonomously and as part of a team
• Excellent time management

Additional Information

WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:

• Complimentary meals during shifts
• Diverse apprenticeship opportunities
• Life Assurance
• Opportunity to develop and further your career within a fast growing an exciting company 
• Employee discounts at several retailers (via Perkbox app) & fitness providers
• Access to our Employee Assistance Programme 
• Cycle to Work Scheme

Company Description

WSH Restaurants is a unique collection of stunning restaurants, bars, and one hotel across various locations in the UK, each with its own character and identity, offering exceptional hospitality through outstanding food and warm, skilful service.

We set incredibly high standards because we care passionately about our food, our people, and our guests. Our vision is to create individual, world‑class dining destinations, united by unwavering quality, refined simplicity, and a relaxed yet polished ambience.

Our commitment to being a destination employer is reflected in our investment in career development, training, and mentorship fostering a culture of pride, accountability, and long‑term success.

Find out more about The Clockspire and our wider group by visiting our website:
https://www.theclockspire.com/

Job Description

Title: Waiting Staff

Contract: Full Time

Hours: 45 hours

Salary: £26,500 per annum plus variable tronc each month

We are looking for a Full Time Waiter / Waitress to assist the restaurant managers in the day to day running of the restaurant and deliver an exceptional service to customers.

About the Waiting Team role

• Provide exceptional service to our guests
• To successfully participate in the delivery of all food and beverage services
• Take part in the setup of restaurant and events
• Nurture and develop new commis waiters
• Adhere to all company policies and departmental procedures/trainings
• Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers
• Deal effectively and courteously with guest requests, and to refer them to the line manager, if necessary