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136,000+ live jobsSous Chef
On-site in London·Full-time·Added 10 days ago (last checked 3 Oct)
Overview
Job details
£42,000 a year
Gross, as stated in the ad.
About £2,810 a month after tax.
Full-time
Per the ad.
Requirements
Work on-site in London
No relocation package mentioned.
Benefits
Cycle to work scheme
Commuter benefits named in the ad.
Skills
Pay & benefits
What you'll get
Why join BM Caterers?
- An annual day off for your birthday
- Monthly masterclasses with Michelin-starred chefs
- Fully funded development courses from Levels 2 to 7
- Apprenticeship and career development opportunities
- Freedom Friday - a paid day off to volunteer at a charity of your choice
- Free lunch on shift
- Discounts and cashback at a wide range of retail and leisure outlets
- Cycle-to-work scheme
- 24/7 access to the Mental Health Charter App
- Enhanced parental leave
- Paid leave for fertility treatment
- Grandparent leave
- Extra paid day off for your wedding or commitment day
- Pension and life assurance
Ready to join us?
Join us and find your happy career in a happy place.
At BM Caterers, we’re proud to be an inclusive employer. We welcome applications from people of all backgrounds and are committed to creating a workplace where everyone feels valued, supported and able to thrive. Even if you don’t meet every requirement, we’d still love to hear from you.
The role
What you’ll be doing
- Supporting the Head Chef in the day-to-day running of the kitchen
- Helping deliver high-quality food within budget and service targets
- Contributing to menu planning and food innovation
- Maintaining food safety, health and safety, COSHH and HACCP standards
- Supporting and guiding junior team members
- Helping manage kitchen organisation and standards
- Stepping up in the Head Chef’s absence when needed
Sous Chef –Mon to Friday BM Caterers
Location: White City, Salary: £42,000 per annum plus paid overtime Contract: [Full time Permanent 40 hours per week
Qualifications
What we’re looking for
- Experience in a similar chef role
- Passion for food and continuous improvement
- Strong organisation and communication skills
- A calm, positive approach under pressure
- Ability to support and develop others
- Strong food safety and kitchen knowledge
About WSH Group
WSH Group is a hospitality and catering business. Its advertised roles cover kitchen and food service positions such as chefs, catering assistants, kitchen porters, baristas and front-of-house staff, as well as management roles including chef managers, general manager and events manager.
Its careers page also lists branded operations such as Caterlink, Benugo, Genuine Dining and BM Caterers, and includes lounge hospitality work such as Lounge Host roles for the British Airways Lounge in Aberdeen.
- Website
- wshlimited.com
In their own words
About the company & team
We’re looking for an experienced Sous Chef to support our kitchen operation and help deliver exceptional food every day.
This is a brilliant opportunity for a chef who enjoys leading by example, working closely with the Head Chef and bringing creativity, consistency and energy to the kitchen.
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