Kitchen Porter in London

Qualifications

• Previous experience in a kitchen or cleaning role is desirable but not essential.

• Ability to work efficiently in a fast-paced, high-pressure environment.

• Strong attention to detail and commitment to cleanliness and hygiene.

• Ability to work as part of a team.

• Good communication skills.

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

Company Description

Searcys are looking for a Kitchen Porter to be an integral part in ensuring the smooth running of the kitchen at 116 Pall Mall.

116 Pall Mall is a stunning Georgian venue dating back to 1820 in the heart of London. Originally de-signed by John Nash, the architect behind Marble Arch and Brighton Pavilion. This venue benefits from traditional meeting rooms to glamourous chandelier filled ballrooms.

As a Kitchen Porter, you will receive the following industry-leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Overtime paid
• Up to 31 days annual leave (dependent on job role)
• Access to everyday discounts and communication portal
• Employee assistance programme
• Enrolment into Searcys Champagne School
• Meals provided whilst on shift
• Annual celebration event
• Cycle to work scheme
• Your birthday off to celebrate in style
• A day off to volunteer / give back to the charity of your choice

Job Description

Salary: (£14.80 + tronc after probation)

Hours: 0 hours contract

Key Responsibilities

• To ensure all areas of the kitchen and service areas are maintained to the highest standard of cleanliness.
• Ensure the thorough cleaning of crockery, kitchen equipment and spaces on a daily and weekly basis.
• To be flexible to work across all parts of the building.
• To be actively involved with food preparation and service.
• Waste management, recording data as required.
• Maintain all catering storage areas, ensuring they are always organised and clean.
• To assist with stock, including accepting deliveries, counting and storing them correctly.