Kitchen Porter

Qualifications

What we’re looking for

• A positive attitude and strong work ethic
• Reliability and willingness to learn
• Ability to work well as part of a team
• Good attention to cleanliness and hygiene
• Confidence following instructions carefully
• Previous kitchen experience is helpful but not essential

Additional Information

Why join BM Caterers?

• An annual day off for your birthday
• Monthly masterclasses with Michelin-starred chefs
• Fully funded development courses from Levels 2 to 7
• Apprenticeship and career development opportunities
• Freedom Friday - a paid day off to volunteer at a charity of your choice
• Free lunch on shift
• Discounts and cashback at a wide range of retail and leisure outlets
• Cycle-to-work scheme
• 24/7 access to the Mental Health Charter App
• Enhanced parental leave
• Paid leave for fertility treatment
• Grandparent leave
• Extra paid day off for your wedding or commitment day
• Pension and life assurance

Ready to join us?

Join us and find your happy career in a happy place.

At BM Caterers, we’re proud to be an inclusive employer. We welcome applications from people of all backgrounds and are committed to creating a workplace where everyone feels valued, supported and able to thrive. Even if you don’t meet every requirement, we’d still love to hear from you.

Company Description

Kitchen Porter - BM Caterers

Location: 5 Canada Square, London, E14 5AQ

Salary: £14.80

Contract: 40 hours per week

Be part of the team behind great food

We're looking for a hardworking and reliable Kitchen Porter to join our team and help keep our kitchen running smoothly.

This is a fantastic opportunity for someone who wants to start or build a career in catering while working in a supportive and professional kitchen environment.

Job Description

What you'll be doing

• Keeping the kitchen clean, tidy and hygienic
• Washing utensils, equipment and work areas thoroughly
• Supporting with basic food preparation where needed
• Helping with deliveries, storage and stock movement
• Following food safety, COSHH and health and safety procedures
• Supporting chefs and the wider kitchen team during service
• Helping create a safe and efficient working environment