Commis Chef

Qualifications

What we’re looking for

• Passion for food and willingness to learn
• A positive and hardworking attitude
• Ability to work well in a busy kitchen
• Good teamwork and communication skills
• Commitment to quality and presentation
• Basic food hygiene and kitchen training are helpful

Additional Information

Why join BM Caterers?

• An annual day off for your birthday
• Monthly masterclasses with Michelin-starred chefs
• Fully funded development courses from Levels 2 to 7
• Apprenticeship and career development opportunities
• Freedom Friday - a paid day off to volunteer at a charity of your choice
• Free lunch on shift
• Discounts and cashback at a wide range of retail and leisure outlets
• Cycle-to-work scheme
• 24/7 access to the Mental Health Charter App
• Enhanced parental leave
• Paid leave for fertility treatment
• Grandparent leave
• Extra paid day off for your wedding or commitment day
• Pension and life assurance

Ready to join us?

Join us and find your happy career in a happy place.

At BM Caterers, we’re proud to be an inclusive employer. We welcome applications from people of all backgrounds and are committed to creating a workplace where everyone feels valued, supported and able to thrive. Even if you don’t meet every requirement, we’d still love to hear from you.

Company Description

Commis Chef - BM Caterers

Location: The Heights, Brooklands, Weybridge, Surrey, KT13 0XW

Salary: £14 per hour

Contract: 40 hours per week

Start building your chef career with BM Caterers

Excellent opportunity for a developing chef looking to expand skills within a well established chef environment drawing on multiple skills set and given the great opportunity to develop own skills and culinary expertise.

We're looking for a motivated and enthusiastic Commis Chef to join our kitchen team and grow with us.

If you're passionate about fresh food, love learning new skills and want to be part of a supportive culinary team, this is a brilliant opportunity to develop your career.

Job Description

What you'll be doing

• Supporting food preparation and service
• Working closely with the Head Chef and kitchen team
• Helping deliver fresh, balanced and well-presented food
• Keeping kitchen and storage areas clean and organised
• Following food safety and kitchen procedures
• Learning new skills and building confidence
• Contributing to a positive team culture