Sous Chef

On-site in Northumberland·Full-time·Added 10 days ago (last checked 4 Oct)

Wilson Vale Catering

18 open roles

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Overview

Job details

Full-time
Per the ad.
Apply by Friday 30 October
The date the employer’s listing closes.

Requirements

Work on-site in Northumberland
No relocation package mentioned.

Skills

Requirements

What we're looking for

You'll have a good knowledge of food safety and health and safety procedures, along with the confidence to work in a busy kitchen and support the wider team. We're looking for someone who takes pride in what they do, enjoys working as part of a team and has a real passion for fresh, quality food.

Pay & benefits

What you'll get

Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works - Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years' service.
Enhanced Maternity Pay

The role

We are currently recruiting for a Sous Chef to join our team at one of our workplace restaurants in Ullswater NE24 4RG.

We're looking for a talented Sous Chef to join our team and support the Chef Manager in delivering a fresh, seasonal and on-trend food offer for around 200 staff each day.

If you're an experienced Sous Chef looking for a role where you can be creative, work closely with the Chef Manager and play an important part in the day-to-day running of the kitchen, we'd love to hear from you.

What you'll do

Working in a busy office and factory environment, you'll be involved in everything from food preparation and cooking through to service, helping to deliver breakfast, lunch and hospitality across the site. You'll also have the opportunity to get involved in menu writing and ordering, bringing your ideas and creativity to the offer.

Be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes.
Be responsible, dedicated and a strong leader with the ability to manage a team of 6.
Be able to train and develop your team supportively and professionally.
Deliver consistent food standards following the Wilson Vale brand standards.
Deliver fresh, seasonal and innovative food from around the world.
Be able to interact and engage with people while the food is being served.

How you'll work

This is a permanent position working 40 hours per week, Monday to Friday, from 6:30am until 2:30pm.

About Wilson Vale Catering

Industry: Event catering & related
Website: wilsonvale.co.uk

In their own words

About the company & team

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

Additional information

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone at has a voice.

All open roles at Wilson Vale Catering