Chef de Partie

As our Chef de Partie, you will:
• Take pride in producing fresh, high quality food from scratch
• Have excellent people skills and a passion for food and customer service
• Have sound knowledge of food hygiene and hold an NVQ Level 2 or equivalent qualification
• Demonstrate strong culinary skills and a creative approach to menu development
• Have excellent organisational and communication skills
• Be able to work confidently on your own initiative and as part of a large team
• Have a good understanding of stock control and minimising food waste
• Be eligible to work in the UK

• Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
• Our working environment is fun and inspiring, with excellent career development opportunities
• Craft Works - Free craft-focused career development training programme
• Paid training bespoke to you
• Access to our Employee Assistance Programme- your wellbeing is very important to us
• Online employee benefits scheme - monetary savings on everyday items!
• Your Birthday off every year after 1 years' service.
• Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams - everyone at has a voice.

We are currently recruiting for a Chef de Partie to join our team at one of our workplace restaurants in North Hykeham LN6 3QX.

Our workplace restaurant and kitchen have recently undergone an exciting renovation, creating a vibrant and immersive working and dining environment for our catering team of 11 and around 500 guests. As Chef de Partie, you'll take ownership of your own section and play an important role in producing fresh lunch and dinner menus, creating exciting street food style dishes from scratch using quality ingredients. All food is prepared fresh on site, so a strong background in fresh food is essential. Alongside our newly renovated space, we are also looking to elevate our hospitality offer, including working lunches and other hospitality services. We are looking for a positive, honest and reliable Chef de Partie to join our friendly and hardworking team. In return, we can offer excellent training, development and career progression opportunities for the right candidate.

This is a permanent position working 40 hours per week, Monday to Friday from 2:45pm until 11:15pm. This role offers on site parking, and a complimentary meal every shift.