Support the planning, development and updating of innovative and cost-effective menus.
Prepare, cook and present food to consistently high standards.
Ensure compliance with food safety, hygiene and health regulations at all times.
Maintain excellent kitchen standards, ensuring all workspaces remain clean, organised and safe.
Assist with leading and motivating kitchen staff to ensure smooth day-to-day operations.
Monitor and maintain kitchen equipment, ensuring safe and correct usage.
Proactively resolve food quality, service or operational issues.
Build positive relationships with players, colleagues and guests, delivering an outstanding dining experience.
Work collaboratively with the Lead Strength & Conditioning Coach to ensure meals meet nutritional and dietary requirements.
Maintain accurate kitchen records, temperature logs and due diligence documentation.
Assist with stock control and inventory management, including ordering supplies when required.
Contribute to a positive, professional and supportive working environment.

How you'll work

Hours: Part Time, 4 Days a Week / 30 Hours.

description

Walsall Football Club are looking for a skilled and highly organised Training Ground Chef to support the delivery of exceptional food and nutrition at our Training Ground facility.

This is an exciting opportunity for a chef who thrives in a professional kitchen environment and takes pride in producing high-quality meals. Working closely with the Head Chef, Men's First Team and Lead Strength & Conditioning coach, you will play a key role in ensuring players, colleagues and guests receive outstanding food and service every day.

The role involves a significant amount of lone working, with additional support available during peak service periods.