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Bartender in London

On-site in London·Added today (last checked 2 Nov)

Our summary

Salary
£14 - £18 an hour
Work mode
On-site, London
Closing date
Apply by Wednesday 2 December

Skills

Urban Pubs & Bars is hiring for this role in several places. This vacancy is in London.

Requirements

What we're looking for

Previous bar experience in a busy pub, bar or restaurant
You know how to pour a proper pint and work at pace without letting standards slip
A friendly, positive attitude and a team-first mindset
Availability for evenings, weekends and through the Christmas period
You must be 18 or over and have the right to work in the UK

Pay & benefits

What you'll get

Basic hourly rate + tronc, with total earnings typically £14 to £18 per hour
Temp contract from [start date] to [end date], with [full time / part time] hours available
Shine this Christmas and you could stay on with us permanently in the new year
Team trips, incentives and socials in a fun, family atmosphere
Employee Assistance Programme (EAP) to support you through tough times
Referral scheme paying up to £1,000 per successful referral
30% discount across all our pubs, bars and restaurants

The role

Christmas Bartender (Temp) | Nest Bishopsgate | £14 to £18 per hour including tronc

What you'll do

Can you pour a perfect pint, know your Rioja from your Malbec, and keep smiling when the City clocks off and the bar is three deep? Then we want you behind our bar this Christmas.

Nest sits right in the heart of Bishopsgate, serving the City from the first after-work round to the last. Great beer, a solid wine list, good food and a team that knows half our regulars by name. In December that means packed Thursdays, corporate parties and festive rushes, and we need extra hands to make it our best season yet.

Serving beers, wines, spirits and the odd cocktail quickly and consistently
Keeping the bar stocked, sharp and moving through Christmas parties and busy nights
Making every guest feel welcome, whether they're in for one or staying for six
Helping deliver group bookings and corporate events
Working closely with the floor and kitchen teams from opening to last orders
Keeping standards high on cleanliness and responsible service

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