Pastry Chef de Partie

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of London's most respected restaurants.

At The Wolseley Hospitality Group, We create Places where People feel they Belong.

Please note that this position includes shifts that vary between morning, day-time and evening shifts.

Why work with us as a Pastry Chef de Partie?

Enjoy a generous discount across our restaurants on food and drinks.
Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
Enhanced Maternity and Paternity leave to support working families.
Group-wide access to mental health counselling, legal and financial advice.
Advance access to earned wages via Wagestream.
A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Pastry Chef de Partie

Train and supervise Pastry Demi and Commis Chefs, fostering a collaborative and efficient working environment.
Oversee and manage a designated pastry station, ensuring the consistent preparation and delivery of pastries, desserts, and baked goods.
Prepare and serve classic European patisserie, using quality ingredients, adhering to recipes, specifications and standards.

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.