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Restaurant Manager

On-site in London·Full-time·Added 1 month ago (last checked 4 Oct)

Overview

Job details

  • £50,000 - £55,000 a year

    Gross, as stated in the ad.

    About £3,290 - £3,540 a month after tax.

  • Full-time

    Per the ad.

  • Apply by Tuesday 13 October

    The date the employer’s listing closes.

Requirements

  • Work on-site in London

    No relocation package mentioned.

Skills

The role

Restaurant Manager - Los Mochis City

Los Mochis City is seeking an exceptional Restaurant Manager to join our flagship rooftop restaurant at 100 Liverpool Street. This is a standout opportunity for a driven Restaurant Manager to be part of one of London's most exciting and high-profile dining destinations.

As a Restaurant Manager, you will play a key role in leading the floor, developing your team, and delivering an outstanding guest experience within a fast-paced, premium environment.

About Los Mochis City

  • A 14,000 sq ft flagship rooftop restaurant in the heart of the City
  • Blending the bold flavours of Mexico with the precision of Japan
  • Part of an award-winning international hospitality group
  • A vibrant, high-energy environment with a focus on quality, culture, and innovation

The Role - Restaurant Manager

As a Restaurant Manager, you will:

  • Lead from the front, delivering exceptional service standards at all times
  • Support the overall performance of the restaurant, driving sales and profitability
  • Recruit, train, and develop a high-performing team
  • Foster a positive, inclusive, and motivating working environment
  • Handle guest feedback and resolve issues with professionalism and care
  • Ensure smooth day-to-day operations across the floor
  • Maintain compliance with all health & safety standards
  • Monitor stock, control costs, and minimise waste
  • Stay ahead of industry trends to continuously improve the guest experience

What We're Looking For - Restaurant Manager

  • Proven experience as a Restaurant Manager or strong Assistant Restaurant Manager ready to step up
  • Background in premium, high-volume or Michelin-level environments
  • Strong leadership skills with the ability to inspire and develop teams
  • A genuine passion for hospitality and guest experience
  • Excellent communication and interpersonal skills
  • Highly organised with a proactive, hands-on approach
  • Comfortable working in a fast-paced, high-energy environment
  • Flexibility to work evenings, weekends, and late hours

Benefits

  • Private medical insurance
  • Paid sick leave
  • Study support scheme
  • Free meals on duty
  • 50% staff discount when dining with family & friends
  • Clear career progression opportunities within a growing group
  • A people-focused, supportive culture

Equal Opportunities

At Thesleff Group, we are committed to creating an inclusive and diverse workplace where everyone feels valued and respected. We welcome applications from all individuals, regardless of background, and ensure all employment decisions are made fairly and based on merit, skills, and experience.

If you are an ambitious Restaurant Manager looking to take the next step in your career, we would love to hear from you.

About The Thesleff Group

Industry
Restaurants
All open roles at The Thesleff Group

Location

The Thesleff Group · EC2M 2AT

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