Omakase Manager

We are seeking an exceptional Omakase Manager to lead our team and deliver an outstanding dining experience in a premium Japanese omakase restaurant. This is an exciting opportunity for a passionate hospitality professional to join a distinctive dining destination where precision, craftsmanship, service, and attention to detail are at the heart of everything we do.

As Omakase Manager, you will play a key role in overseeing daily operations, leading and developing your team, and ensuring every guest enjoys a seamless, personalised, and memorable experience. You will work closely with the wider team to uphold the highest standards of hospitality, creating an atmosphere that reflects the artistry and sophistication of omakase dining.

• Lead the front-of-house team, setting the standard for exceptional, attentive, and personalised service
• Oversee the day-to-day operations of the restaurant, ensuring a seamless and consistent guest experience
• Work closely with the Head Chef and kitchen team to ensure smooth service and strong communication between front and back of house
• Develop a deep understanding of the menu, ingredients, Japanese dining traditions, and omakase concept to confidently guide and engage guests
• Build strong guest relationships, anticipating individual needs and delivering thoughtful, tailored service.
• Handle guest feedback and resolve concerns with professionalism, discretion, and care
• Monitor stock levels, control costs, minimise waste, and maintain efficient operational procedures
• Ensure the highest standards of cleanliness, food safety, health and safety, and regulatory compliance
• Foster a positive, collaborative, and professional working environment where the team is motivated to deliver its best

• Proven experience as a Restaurant Manager, Assistant Restaurant Manager, or in a similar leadership role within a premium restaurant environment
• Experience in Japanese cuisine, omakase, sushi, fine dining, or high-end hospitality is highly desirable
• Strong leadership skills, with the ability to motivate, develop, and inspire a team
• Excellent communication and interpersonal skills, with a polished and professional approach
• A keen eye for detail and a commitment to maintaining consistently high service standards
• Commercial awareness, with experience managing labour costs, stock, and restaurant profitability
• The ability to remain calm, organised, and solutions-focused in a fast-paced service environment
• Flexibility to work evenings, weekends, and other hours required by the operation