F&B Supervisor

• At least 1-2 years of experience as a senior waiter, barista, or bartender.
• Some experience leading shifts or small teams
• Confidence working guest-facing roles in a lively restaurant or bar environment.
• A hands-on mentality with strong leadership and communication skills.
• Passion for hospitality and a sharp eye for detail.
• Fluency in English, anything else is a plus!
• A positive, proactive attitude that inspires your team and enhances the guest experience.

What We Offer:

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we're a game changing innovator, challenging every convention and defining the future
• The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Ground and the TSH Talent Foundation to create meaningful change
• The chance to learn and grow in your role with the potential for future growth
• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff

As our new F&B Supervisor at the Clubhouse, you'll be the hands-on leader who keeps the good times (and great service) flowing. Working closely with the Restaurant Manager, you'll take charge of daily operations during your shifts, guiding the front-of-house team with confidence and energy. Whether it's jumping in to solve a service hiccup, supporting a new team member, or setting the vibe for a busy night, you're always one step ahead.

This role is all about bringing people together, guests and team members alike. You'll make sure our service is seamless, our guests feel genuinely welcomed, and our operations run like clockwork. You'll also help bring our restaurant's personality to life by championing promotions and menu highlights.

The Clubhouse is where community becomes tangible. Designed for members of The Social Hub, it's a space that brings people together - whether that's for (social) work, conversation, events or simply a sense of belonging in a city that can feel enormous. Open from early morning to late at night, with a full food menu and a cocktail bar, it's built to be a true all-day home. Where Grandmother is intimate and unhurried, Clubhouse has energy and flow - and the range to match, from a quiet breakfast to a proper evening out. Members return not just because of what's on offer, but because of how it makes them feel: seen, connected and part of something. Your job is to keep that feeling alive - every day, for every person who walks through the door.

• Lead the front-of-house team during shifts, making sure everything runs smoothly and guests are delighted.
• Be a visible and active leader on the floor, solving minor service issues and keeping energy high.
• Support onboarding and training of new team members, and offer ongoing feedback to help them grow.
• Oversee daily service setup and breakdown, maintaining cleanliness and stock levels throughout.
• Collaborate closely with kitchen and bar teams for seamless service and event execution.
• Help roll out promotions and activations, briefing the team and hyping up our menu items.
• Keep an eye on sales and stock during service, support the team in reaching daily targets.

Your Mission, Should You Choose to Accept It...