Front of House

On-site in London·Full-time·Added yesterday (last checked 8 Nov)

Super 8 Restaurants

16 open roles

Apply

Our summary

Salary: £12.71 an hour
Work mode: On-site, London
Contract: Full-time
Experience: 2+ years
Closing date: Apply by Friday 13 November
Holiday: 28 days holiday inc. bank holidays
Commute: Cycle to work scheme

Skills

Hospitality

Requirements

What we're looking for

Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
2 years of experience in hospitality and guest experience.
Flexibility to work varied shifts across 5 out of 7 days.
Full UK right to work documents.

Pay & benefits

What you'll get

28 days of annual leave, including bank holidays.
Access to courses, resources, and training to enhance your career.
50% discount at all our restaurants, along with complimentary staff meals during your shifts.
Discounted dining at various local establishments near Super 8 Restaurants.
Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
Refer a Friend scheme-recommend someone to join Super 8 and receive a bonus!
Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.

If this role sounds like a great fit for you, we'd love to see your application!

The role

What you'll do

Overseeing a section in a fast-paced environment, ensuring turnaround times are met.
Consistently delivering a high standard of hospitality.
Communicating comprehensive knowledge of our produce and suppliers to our guests.
Operating in alignment with our company values and brand ethos.
Demonstrating efficiency in all aspects of service and the ability to multitask.
Collaborating effectively as part of a team.
Actively participating in and contributing to daily briefings and in-house training sessions.

About Super 8 Restaurants

Industry: Restaurants

In their own words

About the company & team

Impala, our newest restaurant opened its doors in Spring of 2026. Led by chef Meedu Saad, co-owner and executive chef of Kiln, Impala is an open fire grill restaurant, with influences from North Africa to North London. This project is a culmination of recipes and techniques collected from the unruly metropolises that have shaped Meedu's cooking.

Our restaurant's larder is built across the seasons, and an absolute focus on quality of ingredients founded upon long term farming projects. The room, led by Fanny Derozier, who has spent the last six years at Kiln, will have an atmosphere which recalls the energy of the Friday markets of Cairo, colliding with a Soho bar. The wine list, led by Penny Vine and Martina Larnach, will focus on offering multiple cuvées and vintages from producers whom they are inspired by.

We're looking for people who are passionate about what we do, excited by the Super 8 vision, and eager to be involved in shaping something new. This is your chance to grow with us and help create a restaurant that reflects the creativity and energy of our team.

All open roles at Super 8 Restaurants