Sous Chef

We're looking for a confident, hands-on Sous- Chef to help the Head chef lead the kitchen.

You'll take ownership of the food, the team, and the standards. Every dish, every service, every detail

• Love the heat, pace and precision of the wok
• Care about flavour, detail and doing things right
• Lead by example and bring the team with you
• Stay calm under pressure and get stuck in
• Want to grow with a brand that takes food seriously
• Have strong experience of cooking Asian cuisine and confident in utilising a wok

• Lead the kitchen in the Head Chef's absence
• Run service with pace, focus and control
• Deliver every dish with consistency and care
• Train and support junior chefs
• Keep standards high across prep, service and cleanliness
• Take ownership and help drive the kitchen forward

We've come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.

Back then, they couldn't afford new signage, so they kept the name above the door of an old East End café. Rosa's Thai Café was reborn.

Today, we're a growing group of restaurants across the UK.

Same ambition. Same values. Same love for proper Thai food.

• Be part of a growing restaurant group
• Real opportunities to develop and progress
• Work with a team that cares about food and standards
• Help shape your kitchen and develop your team