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169,000+ live jobsKitchen Assistant
On-site in Saffron Walden·Part-time·Added 2 days ago (last checked 28 Oct)
37 open roles
Our summary
- Work mode
- On-site, Saffron Walden
- Contract
- Part-time


Skills
Requirements
What we're looking for
- Experience: At least 1 year in a similar role or relevant transferable skills.
- Qualifications: Food Safety Level 2 (or willingness to achieve within 1-3 months of joining)
Pay & benefits
What you'll get
- A supportive and inclusive team environment.
- Opportunities for professional development and training.
- The chance to make a real difference in the lives of our residents.
- A workplace that lives and breathes our core values:
- Age Well - Enabling people to thrive as they grow older.
- Community - Creating strong bonds through shared purpose.
- Keep Improving - Committing to progress every day.
- Invest Wisely - Making smart choices for our people and planet.
- Planet Positive - Doing our part for a sustainable future.
- One Team - Learning and succeeding together.
The role
Are you looking to be part of a welcoming, purpose-driven team where your contributions truly matter? At RVG, we believe in creating exceptional food and beverage experiences that support our residents in living well every day.
We're currently seeking a Kitchen Assistant to join our Hospitality team here at Debden Grange, Saffron Walden. This is a hands-on role where you'll ensure a clean, safe, and organised environment in our kitchen while supporting the Chef team with basic food prep and maintaining high standards of hygiene and service. This is a part-time role working on a zero hour contract to cover holiday and sickness.
What you'll do
- Maintain cleanliness of kitchen areas, equipment, and utensils.
- Safely receive and store deliveries, ensuring no cross-contamination.
- Assist with basic food preparation - chopping vegetables, preparing snacks, plating simple dishes.
- Operate and maintain dishwashers; handle kitchen waste responsibly.
- Support the Head Chef in monitoring food waste and cost control.
- Uphold food hygiene, health, and safety standards at all times.
- Create positive relationships with residents and respond courteously to any queries or concerns.
- Work collaboratively with colleagues to deliver outstanding hospitality service.
The Ideal Candidate
- A proactive, team-oriented approach and a passion for delivering great service.
- Ability to follow procedures and maintain high standards under pressure.
- Strong time management and organisational skills.
Ready to Join Us?
If you're passionate about working in a respectful, resident-focused environment and want to be part of a team that makes a difference every day, we'd love to hear from you.
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