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Kitchen Assistant

On-site in Saffron Walden·Part-time·Added 2 days ago (last checked 28 Oct)

Our summary

Work mode
On-site, Saffron Walden
Contract
Part-time

Skills

Requirements

What we're looking for

  • Experience: At least 1 year in a similar role or relevant transferable skills.
  • Qualifications: Food Safety Level 2 (or willingness to achieve within 1-3 months of joining)

Pay & benefits

What you'll get

  • A supportive and inclusive team environment.
  • Opportunities for professional development and training.
  • The chance to make a real difference in the lives of our residents.
  • A workplace that lives and breathes our core values:
  • Age Well - Enabling people to thrive as they grow older.
  • Community - Creating strong bonds through shared purpose.
  • Keep Improving - Committing to progress every day.
  • Invest Wisely - Making smart choices for our people and planet.
  • Planet Positive - Doing our part for a sustainable future.
  • One Team - Learning and succeeding together.

The role

Are you looking to be part of a welcoming, purpose-driven team where your contributions truly matter? At RVG, we believe in creating exceptional food and beverage experiences that support our residents in living well every day.

We're currently seeking a Kitchen Assistant to join our Hospitality team here at Debden Grange, Saffron Walden. This is a hands-on role where you'll ensure a clean, safe, and organised environment in our kitchen while supporting the Chef team with basic food prep and maintaining high standards of hygiene and service. This is a part-time role working on a zero hour contract to cover holiday and sickness.

What you'll do

  • Maintain cleanliness of kitchen areas, equipment, and utensils.
  • Safely receive and store deliveries, ensuring no cross-contamination.
  • Assist with basic food preparation - chopping vegetables, preparing snacks, plating simple dishes.
  • Operate and maintain dishwashers; handle kitchen waste responsibly.
  • Support the Head Chef in monitoring food waste and cost control.
  • Uphold food hygiene, health, and safety standards at all times.
  • Create positive relationships with residents and respond courteously to any queries or concerns.
  • Work collaboratively with colleagues to deliver outstanding hospitality service.

The Ideal Candidate

  • A proactive, team-oriented approach and a passion for delivering great service.
  • Ability to follow procedures and maintain high standards under pressure.
  • Strong time management and organisational skills.

Ready to Join Us?

If you're passionate about working in a respectful, resident-focused environment and want to be part of a team that makes a difference every day, we'd love to hear from you.

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