UK jobs. Bigger possibilities.

Chef

On-site in Darlington·Full-time·Added 18 days ago (last checked 9 Oct)

Priory Group

571 open roles

Apply

Overview

Job details

£29,645 - £34,000 a year
Gross, as stated in the ad.
About £2,070 - £2,330 a month after tax.
Permanent contract
Full-time.

Requirements

Work on-site in Darlington
No relocation package mentioned.

Skills

Pay & benefits

We want you to succeed at Priory and thrive in your role. You will be well supported with regular career conversations. We also offer full training and numerous pathways into leadership and qualified clinical positions to help you shape your career with us.

Free on-site parking
Birthday Holiday - your birthday as an extra days annual leave
Enhanced maternity pay
Contributory pension scheme
Flexible benefits including reduced rates and access to new schemes including gym membership, IT technology (laptops / tablets / smartphones) and Healthcare Cash Plan (Simply Health Scheme)
Access to development opportunities
Sponsorship of professional qualifications through our Individual Professional Development (IPD) panel
Leadership & management development
Long service award
Refer a friend bonuses

Shortlisting may begin upon receipt of applications, and the Recruiting Manager may close the vacancy early if enough suitable candidates are identified.

The role

Priory Hospital Middleton St George
£29,645 - £34,000 per annum
Full Time - 37.5 hours per week

Priory Hospital Middleton St George has an opportunity for a chef to join our team.

Set in spacious and relaxing grounds, Priory Hospital Middleton St George, located in Darlington, County Durham, is a specialist inpatient service for adults with mental health issues, complex needs and behaviours that challenge. We are dedicated to supporting people to transfer effortlessly between the most appropriate care, meeting individual needs, enabling recovery and re-engagement within the community, and maximising life opportunities.

We accept referrals from a wide variety of public sector organisations throughout the UK, including special hospitals, psychiatric hospitals, prisons, courts, low secure units (LSUs), medium secure units (MSUs), forensic lead commissioners, social services, NHS Mental Health Trusts, GPs, the police and others.

Key Responsibilities

You'll be part of a dedicated and compassionate team, all working together to ensure the smooth running of the hospital and to support the wellbeing of our patients. While your role doesn't involve providing direct care, your contribution is vital in helping to maintain a safe, comfortable, and welcoming environment for everyone. Whether you're assisting with day-to-day operations, keeping things organised, or ensuring our spaces are well looked after, your support plays an important part in creating a positive experience for those who live and work here.

Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit
Ensuring operational standards comply with the company's Food Safety policies and guidelines and statutory regulations.
Takes full shift responsibility for the catering operation (in the absence of the Head Chef).
Ensures the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries.

You can find additional information in the attached job description.

Skills & Expertise

Essential for the role

Previous experience working in a professional kitchen.
NVQ Level 2 (or equivalent) in Catering/Professional Cookery.
Basic Food Hygiene qualification.
Ability to prepare and cook meals for large groups to a high standard.
Good organisation, time management and communication skills.
Knowledge of food safety regulations and kitchen hygiene standards.

The following experience would be beneficial

Experience catering within a healthcare, care home or hospital setting.
Knowledge of specialist diets, including dysphagia, allergens and nutritional requirements.
Experience managing stock, ordering supplies and reducing food waste.
Previous experience supervising or supporting a small kitchen team.
Experience creating varied, nutritious menus and working within budget.

About Priory Group

Priory is a leading independent provider of mental healthcare and adult social care, supporting over 24,000 people every year across a network of around 270 locations. The people it supports may have addictions, mental health issues, learning disabilities, autism or one of many other conditions, and it delivers care through roles ranging from nurses, care assistants and support workers to managers and medical specialists.

Its services span addiction treatment, mental health support, eating disorder services, neurodiversity services, residential services, supported living, and both NHS and private healthcare, delivered through inpatient, outpatient and online programmes. Priory also states a goal of embedding a culture of openness, inclusion and trust where colleagues feel they belong, and that every colleague, patient and resident is treated with dignity and respect.