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Kitchen Team Leader in Southend-on-Sea

On-site in Southend-on-Sea·Full-time·Added today (last checked 7 Nov)

Premier Inn

753 open roles

Our summary

Salary
Up to £14.31 an hour
Work mode
On-site, Southend-on-Sea
Contract
Full-time

Skills

Premier Inn is hiring for this role in several places. This vacancy is in Southend-on-Sea.

The role

Kitchen Team Leader - Southend-on-Sea (Eastern Esplanade) - Premier Inn

Join our team at Premier Inn Southend-on-Sea (Eastern Esplanade) as a Kitchen Team Leader and move your Chef career forward. You'll run the kitchen day to day - managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you'll take full ownership of the kitchen - from food quality to hygiene. It's a hands-on leadership role that's perfect for anyone ready to build the skills to become a Head Chef.

PAY RATE

Up to £14.31 per hour

HOURS

40 hours per week

LOCATION

Eastern Esplanade, Southend-on-Sea, Essex, SS1 2YT

Why you'll love it here:

  • Training and support: We've got user-friendly equipment that will make your shift easier from the start and the training that'll give you a real career path in our kitchens.
  • Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills.
  • Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
  • Pension and saving schemes: Company pension and save as you earn scheme
  • Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more

What you'll do

Join our team at Premier Inn Southend-on-Sea (Eastern Esplanade) as a Kitchen Team Leader and take the next step in your Chef career. You'll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK's leading hospitality business, Whitbread.

  • Own food ordering, stock control and keeping food costs on track for the entire hotel
  • Take the lead during service - organising the team, managing workflow, and ensuring everything runs smoothly
  • Prepare, cook, and serve our menu to spec - from legendary Premier Inn breakfasts to pub classics
  • Make sure the kitchen always meets health, safety and hygiene standards - keeping the team trained and records up to date
  • Step up when needed - running shifts and helping new team members settle in
  • Learn the ins and outs of kitchen management so you're ready to take on more senior roles as you grow your career with us.
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