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152,000+ live jobsPastry Chef de Partie
On-site in London·Full-time·Added yesterday (last checked 20 Oct)
41 open roles
Overview
- Salary
- £16.31 an hour
- Contract
- Full-time
- Closing date
- Apply by Friday 20 November
- Holiday
- 28 days holiday inc. bank holidays
The role
At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy-but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.
ROVI is Ottolenghi's flagship restaurant on Wells Street, celebrating vegetables and live-fire cooking in a way that is entirely our own. Since opening in 2019, ROVI has established itself as one of London's most exciting and progressive dining destinations.
What you'll do
- Take ownership of the pastry section throughout service and production.
- Produce pastry, desserts, and baked goods to Ottolenghi standards with consistency.
- Support and develop junior pastry team members.
- Ensure food safety and hygiene standards are maintained at all times.
- Manage stock within the pastry section, including ordering and rotation.
- Contribute to menu development and creative input for new pastry products.
- Maintain a clean, safe, and well-organised pastry environment.
What we're looking for
- 1+ years in a pastry Chef de Partie or similar role in a quality kitchen.
- Strong technical knowledge of pastry, patisserie, and bakery production.
- Good understanding of food safety and allergen regulations.
Key skills
- Excellent technical pastry skills with a strong eye for detail and presentation.
- Creative and passionate about the craft of pastry and baking.
- A collaborative team member who takes pride in their work.
- Strong communication and interpersonal skills.
- Well-organised with excellent attention to detail.
- Comfortable using relevant IT systems.
- Ability to multitask and problem-solve in a fast-paced environment.
- Calm under pressure with a solution-focused mindset.
- A genuine passion for pastry and baking and continuous improvement.
What's in it for you?
- 28 days annual leave per year, inclusive of bank holidays
- Delicious Ottolenghi staff meals on shift and generous staff discount
- Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts
- Refer a Friend Bonus: £500 for each successful referral
- Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef's Academy workshops, and access to external courses
- A warm, inclusive working culture where individuality, growth, and creativity are celebrated
- Enhanced Parental Pay after two years' service
- A special birthday treat to celebrate your day
- Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen
- A collaborative and creative environment where your ideas are valued
If you care about great food, great people, and doing things properly, we'd love to hear from you.
Location
Ottolenghi · W1T 3PT
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