Flexi Contract

Overview

The job holder is responsible for completing roles and jobs that requires minimal training but delivers a significant return to the business in its overall operation.

To ensure that all food manufactured complies with both Aunt Bessie's and Customer specification BRCGS standards, to ensure legal compliance, food safety and product quality are adhered to at all times.

Responsibilities

Packing / Stacking
Inspection
Checking / Weighing
Quality Conformance
Basic Machine Operation
Unjamming / restarting (or equivalent for role)
Basic Hygiene activities - Supporting Hygiene activity
Clean as you go ownership
Other reasonable requests (i.e. rework & other non-production activities)

To comply with Safety, Environment and Health regulations to ensure the safety of self and others.

To ensure that all food manufactured complies with both Aunt Bessie's and Customer specification to ensure legal compliance, food safety and product quality are adhered to at all times.

Qualifications

Essential

Food Safety Level 2
Basic HSE Certificate
Good keen eye for detail with the ability to work in a fast paced environment
physical skills like movement, coordination, dexterity and grace
Develop positive relationships with Managers and peers
Energetic, enthusiastic with a belief in team involvement
Resilient and relished a challenge
Flexible approach
Reliability
Proactive approach
Team commitment
Developing self
Attention to detail

Desirable

Previous experience of working in a FMCG Environment
SAP Knowledge