Chef

• Previous experience working within a fast-paced catering/ hospitality environment.
• Demonstratable knowledge of HACCP
• Previous management/ supervisory experience
• Excellent communication and organisational skills
• The ability to work successfully as part of a team or individually
• Previous experience working in a contract catering environment
• NVQ level 2&3 or City & Guilds 706/ 1&2 or above
• Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work, instructions and communicating with customer on a day-today basis.

• 20 days' annual leave (pro rata)
• Employee Assistance Program to support your health & wellbeing
• Company Pension Scheme
• Financial Education/Financial wellbeing advisory service
• Company Events

Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves:

Do the right thing, Have fun & grow together, Take pride in what you do!

We are currently recruiting for a Chef to join our team based at NI Hospice, Belfast. This is a great opportunity to join a world leading facilities management company.

• To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to
• Complete bookwork procedures in line with company requirements
• Induct, train and appraise employees as per the Company procedures
• Ensure all Health, Safety and Hygiene policies and procedures are adhered to
• Comply with HACCP regulations as necessary
• Ensure everyone in the team are following COSHH procedures for the use of chemicals

• Saturday & Sunday
• 20 Hours per week
• 08:00 - 18:00

Salary: £16.00