Senior Chef de Partie Pastry

A lifestyle Hotel based on London's eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it's your London anchor on the River Thames.

• Prepare, produce and present a variety of high-quality pastries, desserts, cakes and baked goods for events.
• Take ownership of the pastry section, ensuring all preparation and service requirements are met.
• Maintain consistently high standards of food quality, presentation and portion control.
• Support the planning and execution of event menus, adapting production to meet different event requirements and guest expectations.
• Ensure effective preparation, organisation and stock management within the pastry section.
• Work collaboratively with the Events and wider Kitchen teams to ensure seamless event delivery.
• Support, train and motivate junior team members, sharing knowledge and encouraging best practice.
• Maintain excellent food hygiene, health and safety standards at all times.
• Minimise food waste and ensure responsible use of ingredients and resources.
• Remain flexible and organised when managing changing priorities and multiple events.

Salary: Competitive + benefits

At Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:

• Guest experience including dinner and drinks
• 6 complimentary nights a year at any Lore Group hotel
• Lore Group Employee & Immediate Family Rates
• Lore Group Friend and Family Rates
• 50% Employee discount and 25% Friends and Family discount at over 1000 partner hotels via Lore Discovery
• 50% discount in Lore Group restaurants and bars
• Discounts in our spa and cinema
• Contribution towards Health - Cash Plan
• 2 days paid volunteering leave per year
• Life Assurance
• Length of service incentives (additional holiday)
• Bespoke training programmes
• Free meals on duty
• Incentives such as Ride-to-Work and season ticket loan
• Quarterly employee award ceremony and company staff parties
• Employee assistance programme

Location: London

We are looking for a talented and passionate Senior Chef de Partie - Pastry to join our Events Kitchen team.

This is an exciting opportunity for an experienced pastry chef who takes pride in their craft and enjoys working in a fast-paced, high-volume events environment. You will play an important role in delivering outstanding pastry and dessert offerings across our events, ensuring every dish is prepared and presented to the highest standards.

Working closely with the Pastry Chefs and wider kitchen team, you will take responsibility for your section, support the development of junior chefs and help ensure the smooth delivery of events of varying sizes and styles.