Restaurant Assistant Manager

Reward Yourself

• 50% off the total bill, across the group at any time, any day, for you and up to 3 guests.
• Cost price wine.
• Extra day of holiday after two years with the company (capped at 35 days).
• Christmas Eve, Christmas Day, Boxing Day, and New Year's Day off.
• Up to 30% off at our sister restaurant, Lina Stores.
• Employee referral scheme up to £500.

Be Yourself

• Membership to Hospitality Rewards, with 24/7 access to its Employee Assistance Programme (EAP) for mental, emotional, and financial support alongside hundreds of discounts.
• Access to Wagestream, which allows you to access a portion of your earned wages in real-time.
• Loyalty rewards, including a 5-year anniversary dinner with the founders, a once-in-a-lifetime trip to India, and a 5-week paid sabbatical.
• Enhanced maternity/paternity pay & Baby First Aid classes for new parents.
• Free mortgage advice.

Progress Yourself

• Personal development plans.
• Regular training sessions (both internal and external).
• WSET courses for relevant roles.
• Regular supplier trips.

We believe in a culture that promotes inclusivity and respect - everyone is welcome.

If you are an experienced and passionate Assistant Manager,

We're looking for an Assistant Manager to be a key partner to our General Manager. You'll ensure our day-to-day operations run flawlessly while collaborating with senior management to drive improvements across the board. Your passion for fostering a people-first culture and delivering best-in-class service will be instrumental in helping us grow and evolve.

Recognised as one of The Sunday Times Best Places to Work 2026 for the second year in a row and recently recognised as one of CODE's Happiest Places to work 2026, Kricket is a collection of modern Indian restaurants that combine British ingredients with the flavours and aromas of India. Having started life in a 20-seater shipping container at Pop Brixton, Kricket now operates permanent locations in Brixton, Soho and Shoreditch alongside our award-winning bar concept, SOMA. The group is looking to grow further in London and internationally.

Nestled under the DLR on the North Dock, our home in Canary Wharf is open seven days a week for lunch and dinner. The design is a refined take on our industrial roots, featuring an expansive open kitchen clad in red tile, where you can perch to enjoy your meal, watching as the chefs skilfully tend to the tandoor and prepare dishes to order.