Commis Waiter/Waitress

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you'll enjoy:

• World class in-house training; we want you to have all the tools to be the best
• Opportunity to travel the world with our five incredible worldwide brands
• Long service awards to show that we love having you around!
• Exciting In-house incentives
• Travel season ticket loan
• Family meals on shift
• Dining Discount both on food and drinks, across Zuma, ROKA, Oblix & Inko Nito
• Cycle to work scheme - keep fit and save money on travel, what's not to like?

Join Our Inclusive Team...

At INKO NITO, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you.

Working at INKO NITO offers more than just a job - it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence.

It's a place where passion meets opportunity, and where every team member is valued for their contribution.

INKO NITO is an unconventional Japanese restaurant offering robatayaki and sushi with Korean flavour influences. Relaxed, informal, and fun, INKO NITO is in the heart of London's Soho and is the perfect destination to enjoy a unique dining experience with a vibrant atmosphere and energy.

We are seeking a talented Commis Waiter/ Waitress to join our dynamic team at INKO NITO. This is an exciting opportunity to work in a fast-paced, high-energy environment where fun meets the buzz and lively atmosphere of Japanese street market dining. Our Commis Waiters/ Waitresses are enthusiastic and passionate and have bags of personality that matches the vibrant INKO environment.

About the Role..

• Experience as aCommis Waiter/ Waitress, in a highly dynamic restaurant
• Knowledge of Japanese cuisine/service (preferred but not essential)
• A strong desire to grow and develop, both themselves, as well as the team
• Meticulous attention to detail and the ability to multi-task under pressure